Sidrería La Posada
Atocha












Menu
- CURED & SALTED MEATS
- PICA PICA TO SHARE
- FROM THE GARDEN
- FROM THE SEA
- MEATS LA POSADA
- DESSERTS
| Wagyu smoked meat with Arbequina variety extra virgin olive oil and fried almonds | 24,90€ |
| Asturian cheese board with quince and apple | 13,90€ |
| Cantabrian sardines on brioche bread and grated tomato | 22,10€ |
| Creamy Iberian ham croquettes (8 units) | 10,95€ |
| Crispy Soria-style Pork Belly over La Posada Guacamole | 13,60€ |
| Our Take on Asian-Style Patatas Bravas | 8,90€ |
| Chicken Lollipops Glazed with Homemade Sweet Chili Sauce | 12,50€ |
| Mexican Oxtail Tacos with Creamy Avocado and Lime-Pickled Onion | 14,25€ |
| Smoked Idiazabal Cheese and Cured Beef Cannelloni | 13,50€ |
| Suckling Pig Cannelloni with Cheese over High Lands of Zamora | 13,50€ |
| Our Madrid-Style Squid Sandwich with Lime Aioli on 400g Crystal Bread | 12,45€ |
| Confit Artichoke Flowers with Flambéed Foie Gras Shavings | 16,95€ |
| La Posada Russian Salad with Cantabrian Smoked Fish | 12,95€ |
| Garden Tomato Salad with Marinated Bonito Belly and Red Onion | 12,85€ |
| Smoked Cod Salad with Mango and Citrus Vinaigrette | 13,40€ |
| Mussels with Cider Sailor’s Sauce Emulsion | 11,90€ |
| Scallops with Apple Escabeche | 19,90€ |
| Grilled Octopus with Creamy Potato and Iberico Veil | 21,20€ |
| Squid in Its Ink over Green Rice and Crispy Tentacles | 21,90€ |
| Battered Cod Delights over Classic Salmorejo | 19,85€ |
| La Posada Hake Charcoal-Grilled as It Should Be, with Its Baker’s Potatoes | 20,95€ |
| Asturian Veal Cachopo Stuffed with Vidiago Cheese and Iberian Ham, Cabrales Sauce | 31,10€ |
| Asturian Veal Escalopes with Green Peppercorn Sauce | 18,95€ |
| La Posada Matured Beef Burger with Smoked Idiazabal Cheese and Homemade Bacon | 17,95€ |
| La Posada Charcoal-Roasted Suckling Pig with Its Baby Rissole Potatoes | 24,30€ |
| Asturian Veal Entrecote with Its Potatoes and Padron Peppers (Approx. 300 grams) | 18,95€ |
|
Charcoal-Grilled Asturian Xata Sirloin Steak Taco (And if you fancy something special, ask us for it with foie) |
28,10€ 30,00€ |
| Matured Asturian Beef Ribeye with Its Potatoes and Padron Peppers (Approx. 850 grams) | 56,00€ |
|
Our Tasting Platter of Authentic Asturian Cachopos (Filled with Picadillo, Matachana Blood Sausage, Iberian Ham, Vidiago Cheese, and Cecina) |
47,95€ |
| Rice pudding with caramel glass | 6,10€ |
| Home-style Creamy Cheesecake with Raspberry Ice Cream and Lime Crumble | 7,50€ |
| Home-made Chocolate and Pistachio Coulant with Vanilla Ice Cream | 6,50€ |
| Torrija with Orange Cream and Tangerine Ice Cream | 7,55€ |
| Stuffed Frisuelos with Orange Pastry Cream, Just Like Grandma’s | 7,45€ |
Wine Menu
- RED WINE
- WHITE WINE
- SPARKLING WINE
| D.O. RIOJA | |
| Marqués de Ulia | 18,00€ |
| Sierra Cantabria Crianza | 23,00€ |
| Ramón Bilbao Crianza | 21,00€ |
| Ramón Bilbao Edición Limitada | 24,00€ |
| Marqués de Riscal Reserva | 27,00€ |
| D.O. RIBERA DEL DUERO | |
| Boada Joven | 15,50€ |
| Boada Crianza | 21,00€ |
| López Cristobal Crianza | 28,00€ |
| Condado de Haza Crianza | 22,00€ |
| Matarromera Crianza | 32,00€ |
| Protos Crianza | 28,00€ |
| Emilio Moro Crianza | 32,00€ |
| Arzuaga Crianza | 33,00€ |
| I.G.P. CASTILLA Y LEÓN | |
| Abadía Retuerta Selección | 40,00€ |
| Mauro | 45,00€ |
| V.T. EXTREMADURA | |
| Habla del silencio | 23,00€ |
| D.O. MADRID | |
| Tagonius Roble | 24,00€ |
| D.O. RUEDA | |
| Boada Rueda | 16,00€ |
| Boada Viñas Viejas | 18,00€ |
| José Pariente | 23,00€ |
| D.O. RIAS BAIXAS | |
| Marqués de Vizhoja | 15,00€ |
| Torre de la Moreira | 18,00€ |
| Folha Verde | 26,00€ |
| Terras Gaudas | 27,00€ |
| Mar de Frades | 28,00€ |
| CAVAS & CHAMPAGNES | |
| Cava Juve & Camps Reserva Familia | 35,00€ |
| Champagne Laurent-Perier Brut | 50,00€ |
| Champagne Veuve Clicquot | 60,00€ |