Sidrería La Posada
Atocha
Menu
- CURED & SALTED MEATS
- PICA PICA TO SHARE
- FROM THE GARDEN
- FROM THE SEA
- MEATS LA POSADA
- DESSERTS
Wagyu smoked meat with Arbequina variety extra virgin olive oil and fried almonds | 24,90€ |
Asturian cheese board with quince and apple | 13,90€ |
Cantabrian sardines on brioche bread and grated tomato | 22,10€ |
Creamy Iberian ham croquettes (8 units) | 10,95€ |
Crispy Soria-style Pork Belly over La Posada Guacamole | 13,60€ |
Our Take on Asian-Style Patatas Bravas | 8,90€ |
Chicken Lollipops Glazed with Homemade Sweet Chili Sauce | 12,50€ |
Mexican Oxtail Tacos with Creamy Avocado and Lime-Pickled Onion | 14,25€ |
Smoked Idiazabal Cheese and Cured Beef Cannelloni | 13,50€ |
Suckling Pig Cannelloni with Cheese over High Lands of Zamora | 13,50€ |
Our Madrid-Style Squid Sandwich with Lime Aioli on 400g Crystal Bread | 12,45€ |
Confit Artichoke Flowers with Flambéed Foie Gras Shavings | 16,95€ |
La Posada Russian Salad with Cantabrian Smoked Fish | 12,95€ |
Garden Tomato Salad with Marinated Bonito Belly and Red Onion | 12,85€ |
Smoked Cod Salad with Mango and Citrus Vinaigrette | 13,40€ |
Mussels with Cider Sailor’s Sauce Emulsion | 11,90€ |
Scallops with Apple Escabeche | 19,90€ |
Grilled Octopus with Creamy Potato and Iberico Veil | 21,20€ |
Squid in Its Ink over Green Rice and Crispy Tentacles | 21,90€ |
Battered Cod Delights over Classic Salmorejo | 19,85€ |
La Posada Hake Charcoal-Grilled as It Should Be, with Its Baker’s Potatoes | 20,95€ |
Asturian Veal Cachopo Stuffed with Vidiago Cheese and Iberian Ham, Cabrales Sauce | 31,10€ |
Asturian Veal Escalopes with Green Peppercorn Sauce | 18,95€ |
La Posada Matured Beef Burger with Smoked Idiazabal Cheese and Homemade Bacon | 17,95€ |
La Posada Charcoal-Roasted Suckling Pig with Its Baby Rissole Potatoes | 24,30€ |
Asturian Veal Entrecote with Its Potatoes and Padron Peppers (Approx. 300 grams) | 18,95€ |
Charcoal-Grilled Asturian Xata Sirloin Steak Taco (And if you fancy something special, ask us for it with foie) |
28,10€ 30,00€ |
Matured Asturian Beef Ribeye with Its Potatoes and Padron Peppers (Approx. 850 grams) | 56,00€ |
Our Tasting Platter of Authentic Asturian Cachopos (Filled with Picadillo, Matachana Blood Sausage, Iberian Ham, Vidiago Cheese, and Cecina) |
47,95€ |
Rice pudding with caramel glass | 6,10€ |
Home-style Creamy Cheesecake with Raspberry Ice Cream and Lime Crumble | 7,50€ |
Home-made Chocolate and Pistachio Coulant with Vanilla Ice Cream | 6,50€ |
Torrija with Orange Cream and Tangerine Ice Cream | 7,55€ |
Stuffed Frisuelos with Orange Pastry Cream, Just Like Grandma’s | 7,45€ |
Wine Menu
- RED WINE
- WHITE WINE
- SPARKLING WINE
D.O. RIOJA | |
Marqués de Ulia | 18,00€ |
Sierra Cantabria Crianza | 23,00€ |
Ramón Bilbao Crianza | 21,00€ |
Ramón Bilbao Edición Limitada | 24,00€ |
Marqués de Riscal Reserva | 27,00€ |
D.O. RIBERA DEL DUERO | |
Boada Joven | 15,50€ |
Boada Crianza | 21,00€ |
López Cristobal Crianza | 28,00€ |
Condado de Haza Crianza | 22,00€ |
Matarromera Crianza | 32,00€ |
Protos Crianza | 28,00€ |
Emilio Moro Crianza | 32,00€ |
Arzuaga Crianza | 33,00€ |
I.G.P. CASTILLA Y LEÓN | |
Abadía Retuerta Selección | 40,00€ |
Mauro | 45,00€ |
V.T. EXTREMADURA | |
Habla del silencio | 23,00€ |
D.O. MADRID | |
Tagonius Roble | 24,00€ |
D.O. RUEDA | |
Boada Rueda | 16,00€ |
Boada Viñas Viejas | 18,00€ |
José Pariente | 23,00€ |
D.O. RIAS BAIXAS | |
Marqués de Vizhoja | 15,00€ |
Torre de la Moreira | 18,00€ |
Folha Verde | 26,00€ |
Terras Gaudas | 27,00€ |
Mar de Frades | 28,00€ |
CAVAS & CHAMPAGNES | |
Cava Juve & Camps Reserva Familia | 35,00€ |
Champagne Laurent-Perier Brut | 50,00€ |
Champagne Veuve Clicquot | 60,00€ |